Big boss STAINLESS STEELPRESSURE COOKER Manuel d'instructions télécharger pdf (Page 10)

USAGE-DELAY TIME USAGE-DELAY TIME

USAGE - Delay Time Setting

This function allows you to begin cooking foods up to 24 hours later. You may use the Delay

Time function with Slow Cook, Steam, High and Low Pressure.

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6. When the time is set, press the START/STOP button to start the cooking process. The

indicator light will stop flashing. To cancel or reset, press the START/STOP button again.

7. The cooker will begin cooking after the set time has elapsed.

IMPORTANT: Do not use the delayed time function when cooking foods that are

perishable and may spoil if left at room temperature.

CAUTION: Perishable foods like meat, poultry, fish, shellfish and dairy products

cannot be left at room temperature for more than 2 hours. When cooking the

above mentioned foods, do not use the delay time function for more than 1

to 2 hours.

NOTE: Always check to make sure that the rubber gasket and the pressure regulator

valve are clean and positioned properly before EACH use. Refer to p.19 for all steps.

1. Plug the pressure cooker into the wall outlet.

2. Place the removable cooking pot inside the pressure cooker. Add the food to be

cooked.

3. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in

place. You will hear the locking pin click into place.

4. Press the DELAY TIME button for the delayed time setting.

5. Select the desired cooking mode and time by pressing the cooking mode button until

you reach the appropriate time. Refer to p. 9 for Pressure Setting, p. 11 for Steam

Setting and p. 15 for Slow Cook Setting.

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Big boss STAINLESS STEELPRESSURE COOKER Manuel d'instructions Page 10