Big boss STAINLESS STEELPRESSURE COOKER Manuel d'instructions Page 4

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65
UNPACKING - PACKAGE CONTENTS
UNPACKING / BEFORE FIRST USE
1. Before using the unit for the first time, wipe the outside of the unit with a clean damp
cloth to remove any dust from shipping. Dry it thoroughly. Do not immerse the housing
in water or any other liquid.
2. Wash all of the removable parts in warm soapy water. Rinse and dry.
3. The pressure cooker is NOT dishwasher safe.
4. Check to make sure that the rubber gasket is positioned properly inside the lid.
To do that fill the removable cooking pot with water, about 2/3.
5. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in
place. You will hear the locking pin click into place.
6. Turn the pressure regulator knob located on the lid of the appliance to PRESSURE.
7. Next, press the HIGH button on the control panel, located on the front of the appliance.
The digital display will show 00:01 for 1 minute of cooking time.
8. Keep pressing the button until you reach 15 minutes. You can also press and
hold the button.
9. When the time is set, press the START/STOP button to start the cooking process.
10. When done, the unit will beep. Press the START/STOP button to turn the unit off.
Turn the pressure regulator knob to STEAM in short bursts to release the pressure.
The floating valve will drop.
BE CAREFUL AS HOT STEAM AND SMALL DROPLETS OF WATER WILL BE EJECTED.
11. Let the pressure cooker cool down to about room temperature. Empty and clean.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
IMPORTANT SAFEGUARDS
MAIN COOKER WITH LID
REMOVABLE COOKING POT
MIXING SPOON
MEASURING CUP
PACKAGE CONTENTS:
CAUTION: Perishable foods like meat, poultry, fish, shellfish and dairy products cannot
be left at room temperature for more than 2 hours. When cooking the above mentioned
foods, do not use the delay time function for more than 1 to 2 hours.
25. Servicing and repair should only be conducted by a qualified technician.
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